$40.00 – $432.00
The fruit is from one of the coolest sites in Frankland River and was partially hand harvested to include large amounts of whole bunches in the fermentation of which all were done in small batches in open top wooden fermenters. This resulted in a palate that is covered with lovely dark cherries, cranberries and sweet spices complemented with an earthy and potpourri bouquet. Aged in only the finest Burgundian oak barrels for 16 months to ensure a wine true to its origins. This Pinot Noir was built to stand the test of time and will only evolve into a more captivating example of this most noble variety. Perfect with lighter lunches, braised duck, game dishes, creamy pastas or even just your favourite cured meats and cheeses.
$22.00 – $238.00
$40.00 – $432.00