The fruit is from one of the coolest sites in Frankland River and was partially hand harvested to include large amounts of whole bunches in the fermentation of which all were done in small batches in open top wooden fermenters. This resulted in a palate that is covered with lovely dark cherries, cranberries and sweet spices complemented with an earthy and potpourri bouquet. Aged in only the finest Burgundian oak barrels for 16 months to ensure a wine true to its origins. This Pinot Noir was built to stand the test of time and will only evolve into a more captivating example of this most noble variety. Perfect with lighter lunches, braised duck, game dishes, creamy pastas or even just your favourite cured meats and cheeses.

Being our two favourite varieties, it was destined for us to try and marry them together in a beautiful duo. The Pinot Noir (70% of blend) spent about 4 days on skins cold soaking where it was taken to barrel and wild fermented on high solids in French oak. The Chardonnay (30% of blend) was gently pressed, settled and also wild fermented on high solids in French oak. The nose expresses some lovely barrel ferment characters including sweet spices, dark cherries, little bit of funk and biscuity nuances. The pallet shows a generous sweet viscosity and rich flavours of cherry clafoutis, sweet cedar spices and camarosa strawberries, cream and waffle cone. This wine goes really well with seared salmon and mash potato, roast chicken or creamy pasta with mushrooms and parmesan. It can be enjoyed at room temperature or very slightly chilled.

This magical blend of 48% Sauvignon Blanc, 14% Gewürztraminer, 14% Chardonnay, 12% Chenin Blanc and 12% Muscat are made from some amazing fruit from Karridale and Treeton which is the cooler southern and moderate middle parts of Margaret River. The Sauvignon Blanc, Gewürztraminer and Chardonnay were separately wild fermented in 500L French oak puncheons and 300L Hogsheads to give it length, texture, depth and a bit of funkiness behind the lovely acid backbone. The Chenin and Muscat were fermented in stainless steel tanks for freshness and vibrant aromatics. The purity of this wine is complimented with notes of gooseberries, white peaches, kiwi fruit, lemon blossoms and a slight grassiness which finishes with a refreshing minerality and lots of depth in flavour. This wine will compliment any fresh salad, oysters, fresh fish or poultry dishes or your favourite cheese board.