$40.00 – $432.00
A style of Chardonnay that reflects the beautiful cool climate of Karridale where it is grown. Wild fermented with partial malolactic fermentation and aged for 11 months in only the finest Burgundian oak to give a blend of the Old and New World of Chardonnay. Vibrant, textural, creamy and complex with lovely floral, citrus and flinty notes and a focused, lingering acidity. The perfect companion for any poultry dishes, rich and creamy fish or your favourite curry. (130 cases produced)
$40.00 – $432.00
$30.00 – $324.00