WINE
We believe our wines should be true to what they are and where they are grown… almost like us being true to who we are and where we grew up. Truthfulness produces two beautiful characteristics, namely transparency and trust.
Margaret River
Blanc de Blancs Sparkling
N.V.
Margaret River Chardonnay made in the Method Traditional style. Delicate, creamy and morish on the palate with subtle struck match and citrus notes on the nose.
Margaret River
Rosé
2025
An exceptional parcel of Margaret River Shiraz was used to make this beautiful Provence style of Rose. Beautiful pale pink in colour with lots of strawberries, fresh cherries, cranberry nougat, rose petals and a lovely savoury finish. A small portion of this wine was stored and fermented in French barrels which added creaminess, texture and some subtle structure. The wine was wild fermented in a stainless steel tank. A more complex style of dry Rosé to enjoy on a warm summer’s day, and it goes well with many dishes including seared salmon, chicken salad or soft cheeses.
Margaret River
Nouveau Blanc
2022
This magical blend of 50% Sauvignon Blanc, 24% Chenin Blanc, 14% Gewürztraminer, and 12% Muscat are made from some amazing fruit from Karridale and Treeton which is the cooler southern and moderate middle parts of Margaret River. The Sauvignon Blanc and Gewürztraminer were separately wild fermented in 500L French oak puncheons and 300L Hogsheads to give it length, texture, depth and a bit of funkiness behind the lovely acid backbone. The Chenin and Muscat were fermented in stainless steel tanks for freshness and vibrant aromatics. The purity of this wine is complimented with notes of gooseberries, white peaches, kiwi fruit, lemon blossoms and a slight grassiness which finishes with a refreshing minerality and lots of depth in flavour. This wine will compliment any fresh salad, oysters, fresh fish or poultry dishes or your favourite cheese board.
Margaret River
Blanc
2025
Premium Chenin Blanc from the northern parts of Margaret River which had extended skin contact and fermented in older French oak barrels to give a lovely creamy texture with citrus undertones and a bouquet of white lilies. A wine that drinks beautifully at the moment, but will also age gracefully over the next five years.
Margaret River
Chardonnay
2023
A style of Chardonnay that reflects the beautiful cool climate of Karridale where it is grown. Dijon (French) Chardonnay clone which was wild fermented with partial malolactic fermentation and aged for 11 months in only the finest Burgundian oak to give a blend of the Old and New World of Chardonnay. Vibrant, textural, creamy and complex with lovely floral, citrus and flinty notes and a focussed, lingering acidity. The perfect companion for any poultry dishes, rich and creamy fish or your favourite curry.
Great Southern, Margaret River
Rouge Blanc
2021
Being our two favourite varieties, it was destined for us to try and marry them together in a beautiful duo. The Pinot Noir (70% of blend) spent about 4 days on skins cold soaking where it was taken to barrel and wild fermented on high solids in French oak. The Chardonnay (30% of blend) was gently pressed, settled and also wild fermented on high solids in French oak. The nose expresses some lovely barrel ferment characters including sweet spices, dark cherries, little bit of funk and biscuity nuances. The pallet shows a generous sweet viscosity and rich flavours of cherry clafoutis, sweet cedar spices and camarosa strawberries, cream and waffle cone.
This wine goes really well with seared salmon and mash potato, roast chicken or creamy pasta with mushrooms and parmesan. It can be enjoyed at room temperature or very slightly chilled.
Margaret River
Rouge
2021
This wine (Grenache Syrah Tempranillo) came about with the initiative of crafting a version of the traditional GSM from the South of Rhone. All these varieties were fermented separately, but blended together to finish malolactic fermentation as a trio in two French hogsheads where it was aged in oak for 12 months. The Grenache adds some raspberries, fresh acidity, grainy tannins and savouriness with notes of leather. The Syrah is from the Southern end of Margaret River and brings dark cherries with some good fleshiness, sweet spices and white pepper. The Tempranillo brings a lovely soft chalky structure, dark plums, tobacco leaf, deep colour and violets. This wine will age really well and become even more intriguing over time.
Great Southern
Pinot Noir
2021
plumsThe fruit is from one of the coolest sites in Frankland River and was partially hand harvested to include large amounts of whole bunches in the fermentation of which all were done in small batches in open top wooden fermenters. This resulted in a palate that is covered with lovely dark cherries, plums and sweet spices complemented with an earthy and potpourri bouquet. Aged in only the finest Burgundian oak barrels for 12 months to ensure a wine true to its origins. This Pinot Noir was built to stand the test of time and will only evolve into a more captivating example of this most noble variety. Perfect with lighter lunches, braised duck, game dishes, creamy pastas or even just your favourite cured meats and cheeses.
